BANANA ROLLS
You need:
0.12l of water,
0.2kg of sugar,
half of the butter,
50g of chocolate,
300g of ground biscuits,
3 chocolate bananas.
Boil the water, sugar, butter and chocolate. Add the ground biscuits and stir. Then, divide into two parts. Roll each piece. Cut three chocolate bananas and wrap them in rolls.
CHOCOLATE BALLS
You need:
300g biscuits,
50g cocoa,
150g sugar,
half the butter,
Coca-Cola,
a bit of rum,
coconut powder.
Whisk everything, make balls and roll them in coconut powder.
Tanja Lugonja, VIII3, October 2011
MOZART BALLS
You need:
200g ground walnuts,
200g powdered sugar,
200g grated chocolate,
2 tablespoons cocoa powder,
2 tablespoons rum,
1 egg,
coconut powder for decoration.
Stir the walnuts, rum, egg whites, grated chocolate and cocoa powder. Form a ball. Roll the ball in coconut powder.
Mirjana Ivanković, VIII3
CHOCOLATE MUFFINS
Ingredients:
120g of flour,
100g of broken chocolate,
2 tablespoons of cocoa,
1 baking powder,
a teaspoon of baking soda,
1 egg,
100g of sugar,
125g of margarine for cooking,
300ml of yoghurt.
Preparation:
1. Mix flour, sugar, cocoa, baking powder and soda.
2. Add broken chocolate, egg, margarine and yoghurt and then whisk with mixer.
3. Pour the mixture carefully into muffin moulds.
4. Bake in the oven for about 20 minutes on 180 degrees.
Aleksa Konstantinov, VIII2
